WSB: menu for week c/o 8 March 2021

Dear all

It was an eventful week last week when all I could think about and talk about was cinnamon swirls. I'm glad I made them and I'm working on another yeasted treat but this week we are back with a bready special. It's back to school as well and I'm sure the week has lots in store for us folks with school-aged children!

Thursday: Wild West in standard and large size, Wild West Heritage with Khorasan flour (standard only), Rugbrod in half and full loaf.
Friday & Saturday: as Thursday (Wild West in large only) plus Pain de Campagne (large only), Barley & Ale, NYDR and the special is an omega-3 loaded Chia & Linseed levain (£3 for a standard loaf) as shown on photos below. It's a loaf that keeps well as it needs very high hydration because of the chias that act like little sponges.
Honey available with every bread order.

***TOTALLY FORGOT TO PUT ORDERING DEADLINE THIS WEEK SO 1 DAY REPRIEVE! PLEASE ORDER BY TUESDAY 9 MARCH; 5PM THANK YOU***

Have a great week

Not in the order of baking: below the two photos of Chia & Linseed at the top, this week's batch of the same lived up to expectations and beyond

Righ column from 2nd row: 2 challahs about to rise, last row from L: Rugbrod crumbshot and more produce of the Friday bake