Bread menu c/o 23 November 2020

Dear all, as we are saying good bye to a week full of new experiences (I dropped two loaves from the oven 10 minutes into the bake last week, never happened to me before) a new week is starting on Monday which will mark the beginning of the home stretch to Xmas. But for this week we are sticking with year-round standards and making the most of our rejunenated rye starter!

Tuesday: Pain de Campagne in standard and large size. Rugbrod as a half or full tin load.
Please order before Sunday 5PM. 

Friday & Saturday: PdC and Wild West (both large size only), Rugbrod (half or full loaf), NYDR.
Friday only: my Cornish Saffron bread, my Lincs plum bread. Please order by Wednesday 5PM. 

And remember that you can add honey to any bread order.

Have a great week,

Emma & Jules xx